In the world of food, there are so many opinions about what is and is not good for you. I do my best to eat healthy and I like the challenge of cooking new, interesting things. At this point in my life, I am a "vegetarian", but not so much for ethical or even health reasons; I believe that living in the United States allows me unlimited options in tailoring a diet any way I'd like, and if I don't HAVE to eat meat, why would I where there are plenty of other options out there? Plus, I love finding new things to make. I like my diet to induce my creativity in the kitchen. Here's what I made tonight!
- - BAKED ASPARAGUS - -
- - THE ZUCCHINI "PASTA" - -